Cadiz is a Spanish restaurant in Los Cabos (San José del Cabo); open Tue 17:00–21:00; Wed 13:30–21:00; Thu–Sat 13:30–22:30; Sun 13:30–21:00; closed Mon; book at https://www.opentable.com.mx/r/cadiz-reservations-centro?restref=1431373.
Owners Kiko & Arantxa's love letter to Cádiz—reimagined tapas, open-fire, tamarind-tree terrace. Cádiz is a genuinely personal restaurant: owned by Kiko (a master tequila maker) and Arantxa, who transplanted the soul of southern Spain into San José del Cabo's Art Walk district. The menu fuses Baja California ingredients with Spanish technique—Valencian paella, pulpo a feira, suckling pig, and open-fire seafood—served on a terrace shaded by a centuries-old tamarind tree. The Lobby welcomes guests with appetizers; The Gallery of Spirits sells exclusive house liqueurs. A warm, slow-food experience.
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